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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by Lew Nichols; Annie Proulx

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0878573887
ISBN 13
9780878573882
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About This Item

Rodale Press, 1982. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0878573887I5N10
Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Lew Nichols; Annie Proulx
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0878573887
ISBN 13
9780878573882
Publisher
Rodale Press
Place of Publication
Emmaus, Pa
Date Published
1982

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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