Complete Book of Desserts, The
by Seranne, Ann
- Used
- good
- Hardcover
- Condition
- Good/Good
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Faber & Faber, 1967. Book. Good. Hardback. Cookery Book Club. 4vo - over 7¾" - 9¾" Tall. 372 pages. No inscriptions. only light rubbing to dustwraper ends. This is one of the most complete books of desserts published at the time..
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Details
- Seller
- Books & Bygones (GB)
- Seller's Inventory #
- 26997
- Title
- Complete Book of Desserts, The
- Author
- Seranne, Ann
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Cookery Book Club
- Publisher
- Faber & Faber
- Place of Publication
- London
- Date Published
- 1967
- Size
- 4vo - over 7¾" - 9&f
- Keywords
- Cook, Cooking, Puddings, Desserts
- Bookseller catalogs
- Cookery; Cookery - Puddings, Sweets, Dessert;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.