Search Results: Cookery - Puddings, Sweets, Dessert from Books & Bygones

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London: Chatto & Windus, 1933. Book. Good. Hardback. Signed by Author(s). Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve..

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Biscuits

by Thomas, Helen

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Paperback

ISBN 13

9780709018711

ISBN 10

0709018711

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London: Jill Norman, 1984. Book. Illus. by Simunek, Kate. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 114 pages. A wealth of recipes for all manner of biscuits, sweet and savoury, from anchovy biscuits and almond sablés to Viennese fingers and walnut cookies..

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Bittersweet: Recipes and Tales from a Life in Chocolate

by Medrich, Alice

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Hardcover

ISBN 13

9781579651602

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1579651607

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Artisan Division of Workman Publishing, 2003. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 378 pages, no inscriptions.

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Book of Sweets and Puddings, The

by Lindlaw, Myrtle

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London: Spectator Publications for General Foods, 1967. Book. Fair. Hardback. 8vo - over 7¾" - 9¾" tall. Rear board scuffed, signature stamp to title page and signs of sellotape to front endpaper. Contents good. Produced for General Foods to promote the sale of their products, and in particular Birds Custard..

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Book of Old Tarts, The : Over 80 Scrumptious Sweet and Savoury Tarts

by Hodder, Elizabeth

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Paperback

ISBN 13

9780747230342

ISBN 10

074723034X

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London: Headline, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 128 pages. A practical book for cooks of all levels who wish to recapture the magical, messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge, not affecting text..

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Cadbury's Chocolate Cookbook

by Dunbar Patricia

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ISBN 13

9780600323228

ISBN 10

0600323226

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London: Hamlyn, 1978. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. A must for any chocoholic..

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Candy Book, Antoinette Pope School

by Pope, Antoinette and Francoise

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New York: Macmillan, 1949. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 112 pages. Praline Pecan Kisses for anyone?.

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Candy Cook Book, The

by Bradley, Alice

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New Revised Edition

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Hardcover

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Boston: Little, Brown, 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book..

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Chocolate Lovers Cookbook

by Cobb, Juliet

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Reprint

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Paperback

ISBN 13

9782894293904

ISBN 10

2894293909

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Montreal: Tormont Publications Inc., 1994. Book. Good. Paperback. Reprint. 4to - over 9¾" - 12" tall. This has got to be the chocolate lover's heaven!.

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Chocolate Cooking

by Schwartz, David

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Hardcover

ISBN 13

9781850510048

ISBN 10

1850510040

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London: Treasure Press, 1984. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/-.

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Chocolate - Good Housekeeping Cookery Club

by Farrow, Joanna

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Reprint

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Hardcover

ISBN 13

9780091805418

ISBN 10

0091805414

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London: Ted Smart, 1995. Book. Very Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. 80 pages. Chocoholic? This has to be in your collection.

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Chocolate - A Book of Recipes

by Lawrence, Sue

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Edition

Fifth Printing

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Hardcover

ISBN 13

9781859672327

ISBN 10

1859672329

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London: Lorenz Books, 1999. Book. Illus. by Koska, Anne. As New. Hardback. Fifth Printing. 8vo - over 7¾" - 9¾" tall. 64 pages. Everything from chocolate biscuits and pies to cakes, desserts and hot puddings..

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Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods

by Nirvana

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London: Maclaren & Sons for The British Baker Book. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant, toffee, turkish delight, chocolate, what more do you want! Black and white illustrations throughout..

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Chocolate Cookery - Over 100 Tested Recipes

by Cottington Taylor, D. D.

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Bournville: Cadbury Brothers Book. Good Reading Copy. Paperback. 8vo - over 7¾" - 9¾" tall. 66 pages. This is one for the chockaholics! Rear board is torn but complete..

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Chocolate Book, The

by Barrett, Valerie

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Hardcover

ISBN 13

9781850760597

ISBN 10

1850760594

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London: Apple Press, 1985. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown..

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Chocolate: The Food of the Gods

by Chantal Coady

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ISBN 13

9781851459599

ISBN 10

1851459596

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Pavilion Books, 1993. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 120 pages.

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Complete Book of Desserts, The

by Seranne, Ann

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Hardcover

Condition

Used - Good

Edition

Cookery Book Club

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Hardcover

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London: Faber & Faber, 1967. Book. Good. Hardback. Cookery Book Club. 4vo - over 7¾" - 9¾" Tall. 372 pages. No inscriptions. only light rubbing to dustwraper ends. This is one of the most complete books of desserts published at the time..

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Concise Encyclopaedia of Gastronomy - Section V - Fruit

by Simon, André L.

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Paperback

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London: Wine and Food Society, 1942. Book. Fair. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..

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Concise Encyclopaedia of Gastronomy - Section V - Fruit

by Simon, André L.

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London: Wine and Food Society, 1947. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..

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Continental Dessert Delicacies

by Sidon, Alice

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Second Printing

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Reading, United Kingdom