Description:
London: Chatto & Windus, 1933. Book. Good. Hardback. Signed by Author(s). Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve..
Search Results: Cookery - Puddings, Sweets, Dessert from Books & Bygones
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- Subject: Cookery - Puddings, Sweets, Dessert from Books & Bygones
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Anatomy of Dessert, The
by Bunyard, Edward A.
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Biscuits
by Thomas, Helen
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- Used - Good
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- ISBN 13
- 9780709018711
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- 0709018711
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London: Jill Norman, 1984. Book. Illus. by Simunek, Kate. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 114 pages. A wealth of recipes for all manner of biscuits, sweet and savoury, from anchovy biscuits and almond sablés to Viennese fingers and walnut cookies..
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Bittersweet: Recipes and Tales from a Life in Chocolate
by Medrich, Alice
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- ISBN 13
- 9781579651602
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- 1579651607
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Artisan Division of Workman Publishing, 2003. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 378 pages, no inscriptions.
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Book of Sweets and Puddings, The
by Lindlaw, Myrtle
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London: Spectator Publications for General Foods, 1967. Book. Fair. Hardback. 8vo - over 7¾" - 9¾" tall. Rear board scuffed, signature stamp to title page and signs of sellotape to front endpaper. Contents good. Produced for General Foods to promote the sale of their products, and in particular Birds Custard..
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Book of Old Tarts, The : Over 80 Scrumptious Sweet and Savoury Tarts
by Hodder, Elizabeth
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- good
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- first
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- Used - Good
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- First Edition
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- ISBN 13
- 9780747230342
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- 074723034X
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London: Headline, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 128 pages. A practical book for cooks of all levels who wish to recapture the magical, messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge, not affecting text..
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Cadbury's Chocolate Cookbook
by Dunbar Patricia
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- ISBN 13
- 9780600323228
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- 0600323226
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London: Hamlyn, 1978. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. A must for any chocoholic..
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Candy Book, Antoinette Pope School
by Pope, Antoinette and Francoise
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New York: Macmillan, 1949. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 112 pages. Praline Pecan Kisses for anyone?.
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Candy Cook Book, The
by Bradley, Alice
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£45.00£38.25Save £6.75!£10.00 shipping to USA
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Boston: Little, Brown, 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book..
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Chocolate Lovers Cookbook
by Cobb, Juliet
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- good
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- Used - Good
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- Reprint
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- ISBN 13
- 9782894293904
- ISBN 10
- 2894293909
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Montreal: Tormont Publications Inc., 1994. Book. Good. Paperback. Reprint. 4to - over 9¾" - 12" tall. This has got to be the chocolate lover's heaven!.
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Chocolate Cooking
by Schwartz, David
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- Used - Very Good
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- ISBN 13
- 9781850510048
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- 1850510040
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London: Treasure Press, 1984. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/-.
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Chocolate - Good Housekeeping Cookery Club
by Farrow, Joanna
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- very good
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- Used - Very Good
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- ISBN 13
- 9780091805418
- ISBN 10
- 0091805414
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London: Ted Smart, 1995. Book. Very Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. 80 pages. Chocoholic? This has to be in your collection.
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Chocolate - A Book of Recipes
by Lawrence, Sue
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- Fifth Printing
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- ISBN 13
- 9781859672327
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- 1859672329
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London: Lorenz Books, 1999. Book. Illus. by Koska, Anne. As New. Hardback. Fifth Printing. 8vo - over 7¾" - 9¾" tall. 64 pages. Everything from chocolate biscuits and pies to cakes, desserts and hot puddings..
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Chocolate Making - A Comprehensive Treatise on the Making of Chocolate Goods
by Nirvana
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London: Maclaren & Sons for The British Baker Book. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 181 pages. Brown cloth with black titles. Nice clean tight book with no inscriptions. Fondant, toffee, turkish delight, chocolate, what more do you want! Black and white illustrations throughout..
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Chocolate Cookery - Over 100 Tested Recipes
by Cottington Taylor, D. D.
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Bournville: Cadbury Brothers Book. Good Reading Copy. Paperback. 8vo - over 7¾" - 9¾" tall. 66 pages. This is one for the chockaholics! Rear board is torn but complete..
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Chocolate Book, The
by Barrett, Valerie
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- ISBN 13
- 9781850760597
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- 1850760594
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London: Apple Press, 1985. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown..
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Chocolate: The Food of the Gods
by Chantal Coady
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- Hardcover
- ISBN 13
- 9781851459599
- ISBN 10
- 1851459596
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Pavilion Books, 1993. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 120 pages.
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Complete Book of Desserts, The
by Seranne, Ann
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- good
- Hardcover
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- Used - Good
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- Cookery Book Club
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- Hardcover
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London: Faber & Faber, 1967. Book. Good. Hardback. Cookery Book Club. 4vo - over 7¾" - 9¾" Tall. 372 pages. No inscriptions. only light rubbing to dustwraper ends. This is one of the most complete books of desserts published at the time..
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Concise Encyclopaedia of Gastronomy - Section V - Fruit
by Simon, André L.
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London: Wine and Food Society, 1942. Book. Fair. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..
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Concise Encyclopaedia of Gastronomy - Section V - Fruit
by Simon, André L.
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London: Wine and Food Society, 1947. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..
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Continental Dessert Delicacies
by Sidon, Alice
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- Second Printing
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New York: M. Barrows, 1952. Book. Good. Hardback. Second Printing. 8vo - over 7¾" - 9¾" tall. 200 delectable recipes - including Tea Zwieback..
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