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Classically Inspired: A Celebration of British Food

Classically Inspired: A Celebration of British Food

Classically Inspired: A Celebration of British Food
Stock Photo: Cover May Be Different

Classically Inspired: A Celebration of British Food

by Gardner Merchant

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
023751656X
ISBN 13
9780237516567
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Staten Island, New York, United States
Item Price
£12.10
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About This Item

London: Evans Brothers Limited/Gardner Merchant, 1996. Hardcover, deep maroon cloth in original glossy pictorial dust-jacket, with original publisher's price in pounds on lowers inner dust-jacket flap. 192pp., Glossary of Terms, Index. First edition, first printing. Illustrated with full page color photographic plates. An updating of over 100 classic British recipes by the highly skilled chefs of Gardner Merchant, along with contributions from renowned chefs such as Anton Edelmann, Anton Mosimann, Paul and Jeanne Rankin, Gary Rhodes, Franco Taruschio and Antony Worrall Thompson. No previous ownership marks. A very clean, unread and unused copy, essentially new. As new in an as new dust-jacket.. First Edition. Cloth. As New/As New. 4to - over 9¾" - 12" tall.

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Details

Bookseller
Great Expectations Rare Books US (US)
Bookseller's Inventory #
007769
Title
Classically Inspired: A Celebration of British Food
Author
Gardner Merchant
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
Edition
First Edition
ISBN 10
023751656X
ISBN 13
9780237516567
Publisher
Evans Brothers Limited/Gardner Merchant
Place of Publication
London
Date Published
1996
Keywords
Cookbook
Bookseller catalogs
Cookbooks;

Terms of Sale

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About the Seller

Great Expectations Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Staten Island, New York

About Great Expectations Rare Books

We carry a general stock of antiquarian books with a focus on Charles Dickens, 19th and 20th century literature, history and biography.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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