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City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's  First Gourmet Restaurant

City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

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City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Staib, Walter / D'Addono, Beth

  • Used
  • Hardcover
  • first
Condition
Very Good in Fine Dust Jacket
ISBN 10
0762405295
ISBN 13
9780762405299
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
£44.52
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£5.67 Shipping to USA
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About This Item

Running Press. Very Good in Fine Dust Jacket. 1999. First Edition: First Printing. Hard Cover. 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's name entry. Forewords by Michael Batterberry and John Mariani. "Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson’s Sweet Potato Biscuits, plus Martha Washington’s Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history." .

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
011236
Title
City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
Author
Staib, Walter / D'Addono, Beth
Format/Binding
Hard Cover
Book Condition
Used - Very Good in Fine Dust Jacket
Edition
First Edition: First Printing
Binding
Hardcover
ISBN 10
0762405295
ISBN 13
9780762405299
Publisher
Running Press
Place of Publication
Philadelphia
Date Published
1999
Keywords
Recipes, Cooking

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

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About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...

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