Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Carrie Morey started her company, CallieâÈçs Charleston Biscuits, with a simple goal: She wanted to make her mother CallieâÈçs delicious biscuitsâÈ'unbelievably tender, buttery creationsâÈ'accessible across the country. CarrieâÈçs handmade biscuits combine unique, brilliant flavorsâÈ'sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: MamaâÈçs Sour Cream Banana Pudding, AlexâÈçs Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husbandâÈçs whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipeâÈ'growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with CallieâÈçs Biscuits and Southern Traditions .

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