Description:
Wythenshawe, Manchester: John Crampton & Company Ltd. Not dated but appears 1930s. pp.x 125 including Index plus 9 pages of pictorial adverts. Illustrated with full-page photographs of the factory etc and a Coloured frontis. and 12 colour plates of meat products. Red cloth, gilt with light mark to bottom front corner. Endpapers lightly browned. A good clean and tight copy.
THE BUTCHERS MANUAL A Compendium Of Practical Information For All Branches Of The Meat Trade -
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THE BUTCHERS MANUAL A Compendium Of Practical Information For All Branches Of The Meat Trade
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Wythenshawe: John Crampton And Company, 1949. 3rd Edition . Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. 1949 - undated but billed as 'centenary edition' by the publisher (a herbs, spices and butchers' sundries supplier) founded in 1849. Bar toning to endpapers, in clean and bright internal order with some excellent photos, including colour shots of pies, joints, etc. Red boards with dulled gilt titling a little worn to edges. 8vo. 125pp + advertisements
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- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Edition 3rd Edition
- Binding Hardcover
- Publisher John Crampton And Company
- Place of Publication Wythenshawe
- Date Published 1949
- Pages 125
- Size 8vo - over 7¾ - 9¾
- Size 8vo - over 7¾ - 9¾" tall
We have 8 copies available starting at £12.00.
THE BUTCHERS MANUAL A compendium of Practical Information for all Branches of the Meat Trade
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Great Yarmouth, Norfolk, United Kingdom
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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
by Anon
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- 9781447449768 / 1447449762
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HOUSTON, Texas, United States
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Bronson Press, 2012-04-05. Paperback. Good.
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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade.
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The Butchers Manual - A Compendium of Practical Information for All Branches of the Meat Trade
by Anon
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The Butchers Manual - A Compendium of Practical Information for All Branches of the Meat Trade
by Anon
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Southport, Merseyside, United Kingdom
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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
by Anon
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Exeter, Devon, United Kingdom
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Bronson Press, 2012. Paperback. New. 136 pages. 8.50x5.50x0.32 inches.
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The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
by Anon
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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THE BUTCHERS' MANUAL OF HINTS & RECIPES A Compendium of Practical Information For All Branches of the Meat Trade
by Palframan, John, A
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Great Yarmouth, Norfolk, United Kingdom
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£65.00
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Manchester: John Crampton & Co. Ltd. pp viii 168. Illustrated with adverts showing various items of equipment used in the meat trade and a Frontis portrait of the Author. Navy cloth, gilt with slight fading to spine and browning to verso of frontis and to last page of index. Inscription on front endpaper by Secretary and Allocator Great Yarmouth.
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