THE BUTCHERS' MANUAL OF HINTS & RECIPES A Compendium of Practical Information For All Branches of the Meat Trade by Palframan, John, A
by Palframan, John, A
THE BUTCHERS' MANUAL OF HINTS & RECIPES A Compendium of Practical Information For All Branches of the Meat Trade
by Palframan, John, A
- Used
- very good
- Hardcover
Manchester: John Crampton & Co. Ltd. pp viii 168. Illustrated with adverts showing various items of equipment used in the meat trade and a Frontis portrait of the Author. Navy cloth, gilt with slight fading to spine and browning to verso of frontis and to last page of index. Inscription on front endpaper by Secretary and Allocator Great Yarmouth.
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Bookseller
Independent bookstores
(GB)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Quantity Available 1
- Edition 2nd Edition
- Binding Hardcover
- Publisher John Crampton & Co. Ltd.
- Place of Publication Manchester
- Keywords Butchers, Butchery and Meat
- Size 8vo - over 7¾" - 9¾" tall
