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The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use

The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use

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The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use

by Loftus, William R

  • Used
  • very good
  • first
Condition
Very Good
Seller
Seller rating:
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Portland, Oregon, United States
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£565.32
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About This Item

London: William R. Loftus, 1856. First Edition. Very Good. First edition. [iv], 192 pp. Publisher's brown pebbled cloth stamped in gilt and blind, pale yellow endpapers. Very Good with a few light dampstains to cloth, tips bumped and a little worn, edges foxed, contents generally bright.

A practical mid-19th century guide to brewing with everything from selecting ingredients to mashing, boiling, evaporation, and bottling. Often reprinted. With chapters on brewing IPAs, porter, cider, ginger wine, raisin wine, brambleberry wine, plum wine, mead, and more.

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Details

Bookseller
Burnside Rare Books, ABAA US (US)
Bookseller's Inventory #
140940097
Title
The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use
Author
Loftus, William R
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Edition
Publisher
William R. Loftus
Place of Publication
London
Date Published
1856
Keywords
brewing, brewery, beer, cider, india pale ale, mash, mashing, English, 19th century, guide, how to

Terms of Sale

Burnside Rare Books, ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Burnside Rare Books, ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Portland, Oregon

About Burnside Rare Books, ABAA

Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Pebbled
Pebbled cloth or leather describes the covering of a hardcover book with a decorative texture of repeated small raised bumps,...

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