Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
- Used
- Condition
- UsedGood
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Seller
-
Interlochen, Michigan, United States
Payment Methods Accepted
About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- Blue Vase Books LLC (US)
- Bookseller's Inventory #
- 31UEZG000V37_ns
- Title
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Author
- Hamilton, Gabrielle
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- This edition first published
- 2012-01-24
Terms of Sale
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
About the Seller
Blue Vase Books LLC
About Blue Vase Books LLC
Glossary
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....