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Biochemical Comparisons Between Mature Beef and Immature Veal

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Biochemical Comparisons Between Mature Beef and Immature Veal

by Berg, William N

  • Used
  • very good
  • Paperback
Condition
Very Good
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About This Item

Washington, D.C.: Journal of Agriculture Research, 1916 Book. Very Good. Soft cover. Journal Offprint. 34 page article reprinted from the Journal of Agricultural Research, Department of Agriculture. Reports on research comparing mature beef with veal "to ascertain whether the flesh of calves 3 weeks of age and under is or is not fit for human food"..

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
055554
Title
Biochemical Comparisons Between Mature Beef and Immature Veal
Author
Berg, William N
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
Journal Offprint
Publisher
Journal of Agriculture Research
Place of Publication
Washington, D.C.
Date Published
1916
Keywords
nutritional Value beef, Nutritional Value veal, Comparision Beef Veal, biochemistry, Meat safety, Food safety, Meat Production
Bookseller catalogs
Nutrition;

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UHR Books

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About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.

Glossary

Some terminology that may be used in this description includes:

Offprint
A copy of an article or reference material that once appeared in a larger publication.

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