Ballymaloe Cookery Course
by Darina Allen
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Missoula, Montana, United States
Payment Methods Accepted
About This Item
Darina Allen begins with the basics by explaining what to look for while out shopping (organic, local, and in-season produce are favorites) and how to stock a pantry with quality ingredients and equipment. She demonstrates over 200 cooking techniques, from making mayonnaise to butterflying a leg of lamb, with clear instructions and step-by-step photographs. Both novice and experienced cooks will find plenty of new ideas and inspiration. By arming her readers with the fundamentals, Darina Allen prepares and encourages them to experiment and tackle new culinary challenges.
Darina Allens Ballymaloe Cooking School Cookbook is packed with mouth-watering recipes. Of course, there are traditional Irish favorites, like Watercress Soup and West Cork Rabbit Casserole, and classic gourmet dishes, like Boeuf Bourguignon and Ratatouille Nicoise, but Darina Allen does not forget busy modern families. There are several variations of pizza, barbecue, and cookie recipes, as well as instructions for freezing and reheating leftovers. Darina Allen has truly thought of everything, and she has included it all in this cookbook.
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Details
- Bookseller
- The Vespiary Book Restoration & Bindery (US)
- Bookseller's Inventory #
- SQ9517476
- Title
- Ballymaloe Cookery Course
- Author
- Darina Allen
- Format/Binding
- Slight tear in DJ
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- Weight
- 0.00 lbs
- Keywords
- cooking, ireland, instruction
- Bookseller catalogs
- Food/Cooking;
Terms of Sale
The Vespiary Book Restoration & Bindery
About the Seller
The Vespiary Book Restoration & Bindery
About The Vespiary Book Restoration & Bindery
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...