Art of Dining, The : A History of Cooking and Eating
by Paston-Williams, Sara
- Used
- good
- Paperback
- first
- Condition
- Good
- ISBN 10
- 0707803608
- ISBN 13
- 9780707803609
- Seller
-
Reading, United Kingdom
Item Price
£15.00£12.00
Payment Methods Accepted
About This Item
London: National Trust, 1999. Book. Good. Paperback. First Edition - Paperback. 4to - over 9¾" - 12" tall. 348 pages. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skillful tasks, and the art of dining reflected social attitudes quite removed from modern practice. Overseas customers please email for shipping quote, this book weighs 1.7kg.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 22234
- Title
- Art of Dining, The : A History of Cooking and Eating
- Author
- Paston-Williams, Sara
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Edition
- First Edition - Paperback
- ISBN 10
- 0707803608
- ISBN 13
- 9780707803609
- Publisher
- National Trust
- Place of Publication
- London
- Date Published
- 1999
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes History
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...