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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Phyo, Ani

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0738213772
ISBN 13
9780738213774
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Memphis, Tennessee, United States
Item Price
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About This Item

Da Capo Lifelong Books. Hardcover. Very Good. Tight, clean. DJ shows minor rubbing.

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Details

Bookseller
Burke's Book Store US (US)
Bookseller's Inventory #
281194
Title
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Author
Phyo, Ani
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0738213772
ISBN 13
9780738213774
Publisher
Da Capo Lifelong Books
Place of Publication
New York, New York, U.s.a.
This edition first published
2010-06
Keywords
cooking, , , , , , , ,

Terms of Sale

Burke's Book Store

We ship media mail or expedited if requested, typically within 24 hours.

About the Seller

Burke's Book Store

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Memphis, Tennessee

About Burke's Book Store

Burke's Book Store has been an independent book seller since 1875, selling new and used books.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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