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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Hardcover - 2010

by Ani Phyo


From the publisher

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

Details

  • Title Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
  • Author Ani Phyo
  • Binding Hardcover
  • Edition First Edition
  • Pages 323
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date 2010-06
  • Illustrated Yes
  • ISBN 9780738213774 / 0738213772
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.2 x 7.4 x 1.1 in (23.37 x 18.80 x 2.79 cm)
  • Library of Congress Catalog Number 2010000581
  • Dewey Decimal Code 641.563

About the author

Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen, Ani's Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Phyo, Ani

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food

by Phyo, Ani

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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food

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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food

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ISBN 13
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Phyo, Ani

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9780738213774
ISBN 10
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