All Manner of Food
by Field, Michael
- Used
- good
- Hardcover
- first
- Condition
- Good/Good
- Seller
-
Newton, Massachusetts, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1970. 8vo size pictorial hardcover; 382 pages with yellow topstain. The book is illustrated with drawings throughout, followed by two indices. Endpages color matches the color of the cover underneath jacket. Contents include: Garlic Cooking with Cheese Mushrooms Pasta Cooking with Wine and Spirits The Lemon Cooking with Chocolate The Egg Facts and Fancies About Shellfish The Onion and Its Family Roots The Potato Dried Legumes Nuts Curry Recipes include: Soupe a l'Ail; Cheese Fondue Neuchateloise; Deep Fried Cheese Sausages in the English Manner; New England Chocolate Cake with Chocolate-Sour-Cream Frosting; Chocolate Orange Mousse; Zucchini Omelette in the Italian Manner; Shrimp Mousse; Steamed Clams in the Algarve Manner, Hotel Alvor Praia; Billi-Bi; Moules Glace in the Manner of Cafe Chauveron; Gazpacho in the Seville Manner; Leek Tart; Sauteed Chicken Livers in the Spanish Manner with Shallots and Madeira; Creamed Little White Onions; Braised Lamb with Turnips or Rutabagas; Marinated Deep-Fried Salsify Fritters; Ukrainian Borscht; Poached Celery Root with Lemon and Egg Sauce; White Bean Salad with Tunafish in the Italian Manner; Hazelnut (or Walnut) Sauce for Cold Shellfish in the Turkish Manner; Shredded Potato Pancakes with Chives or Scallions; Braised Turnips; Lemon Souffle with Meringue Topping; Chicken en Cocotte Vallee d'Auge; Mushroom Barley Soup in the Middle-European Manner; Ricotta Pie, much more. Edgewear, bumped head and heel of spine and bottom back corner, name and date on fep. Small tear to front top left corner of dust jacket and bottom of inside front cover. Jacket spine is sunned and topstain is a little faded. We noted penciling on one page where a previous owner appears to have documented every time they made that recipe. No extra shipping charges if sent via US Media Mail. . First. Pictorial Cover. Good/Good. Illus. by Sacks, Shelly. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- Charity Bookstall (US)
- Bookseller's Inventory #
- 007188
- Title
- All Manner of Food
- Author
- Field, Michael
- Illustrator
- Sacks, Shelly
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- First
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1970
- Size
- 8vo - over 7¾" - 9¾" tall
- Weight
- 0.00 lbs
- Keywords
- Cookbook; Cook Book; Cooking; Recipes; Food; Cooking Teacher; Cookery; First Edition; 1st Edition
- Bookseller catalogs
- First Editions;
Terms of Sale
Charity Bookstall
About the Seller
Charity Bookstall
About Charity Bookstall
Glossary
Some terminology that may be used in this description includes:
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Heel
- The lower most portion of the spine when the book is standing vertically.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...