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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
1594201153
ISBN 13
9781594201158
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About This Item

Brand: Penguin Press, 2007-03-22. hardcover. Used: Good.

Synopsis

The first authorized biography of "the mother of American cooking" ( The New York Times ) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1594201153
Title
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author
McNamee, Thomas
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
1594201153
ISBN 13
9781594201158
Publisher
Brand: Penguin Press
Place of Publication
New York
Date Published
2007-03-22

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Ergodebooks

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HOUSTON, Texas

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