Alice Waters and Chez Panisse

by McNamee, Thomas

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

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Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution

Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution

by McNamee, Thomas

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Used - Near Fine in Fine DJ
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1st Edition
Published
2007
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Hardcover
ISBN
9781594201158
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New York: Penguin Press. Hardcover. 2007. 1st Edition. 8vo 380pp . Near Fine in Fine DJ. B&W Photographs. Thin black remainder mark on bottom edges at spine .
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by Thomas McNamee

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Used - Very Good
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Edition
1st
Published
2007
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Hardcover
ISBN
9781594201158
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NY: Penguin Press, 2007. 1st. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket with light edgewear, 400 pages.This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun.… Read more about this item
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution [SIGNED COPY, FIRST PRINTING]

by McNamee, Thomas

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Near Fine
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1st Edition 1st Printing
Published
2007
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Hardcover
ISBN
9781594201158
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Penguin Press HC, The, 2007. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Near fine in near fine dust jacket. SIGNED by the author on the title page (signature only). 1st edition, 1st printing, complete number line. Dust jacket has minor edgewear to the cap and base of the spine. Book has softening to the base of the… Read more about this item
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Alice Waters and Chez Panisse
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Alice Waters and Chez Panisse

by McNamee, Thomas

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First Edition, First Printing.
Published
2007
Binding
Hardcover
ISBN
9781594201158
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New York: Penguin Press, 2007. Book. Fine. Hardcover. First Edition, First Printing.. Fine first edition, first printing in clean unclipped dust jacket. Clean orange boards with small gold decoration on cover, beige spine with gold lettering. No fading, bumping or wear. Binding is tight and square, hinges are sound - pages and edges are clean and bright. Clean endpapers -… Read more about this item
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNAMEE, Thomas

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2007
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New York: Penguin Press, 2007. Hardcover. Fine/Fine. First edition. Foreword by R. W. Apple, Jr. Fine in fine dustwrapper. Signed by McNamee.
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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Published
2008
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9780143113089
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Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas, Mcnamee, Thomas

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Alice Waters and Chez Panisse

by Thomas McNamee

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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007-03-22
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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Used - Very Good in Very Good dust jacket
Edition
First Edition; First Printing
Published
2007
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Hardcover
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9781594201158
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New York: Penguin Press, 2007. First Edition; First Printing. Hardcover. Very Good in Very Good dust jacket. First Edition; First Printing. Sound binding and hinges. Clean, bright pages. Paper over boards is clean. DJ has light overall shelf wear. ; Biography of Alice Waters, whose restaurant Chez Panisse helped to revolutionize American cuisine. ; 9.5" tall; 400 pages.… Read more about this item
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007
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Penguin Press HC, The, 2007. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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9780143113089
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Alice Waters and Chez Panisse

by Thomas McNamee

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February 26, 2008
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007
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Alice Waters and Chez Panisse

by Thomas McNamee

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Alice Waters and Chez Panisse

by McNamee, Thomas

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2008-02-26
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9780143113089
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Alice Waters and Chez Panisse; the Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007
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9780143113089
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New York, Etc.: Penguin Books, 2007. [xvi] 380p., b/w illus., original stiff wrappers.
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by McNamee, Thomas

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2007-03-22
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