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3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
by Caledon Mountain Trout Club / David G Coombs (history) / John McGuire; Tony Whittingham, Peter Willis, Laird Jennings, David Dickson, Jack Bramm (cookbook) / Patricia Stewart (photo book)
- Used
- Hardcover
- first
- Condition
- Near Fine (see desciption)
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
Ontario: Caledon, On: CMTC / Caledon Mountain Trout Club, 1989 / 2001 / 2018, 1st Edition, First Printing for all (cookbook is FIRST REVISED Edition ), 1989. -----------( 1st printing of the First Editions and First revised Edition for COOKBOOK ) ---3 volumes, 2 are hardcovers, 1 is a softcover (cookbook), HISTORY is about 9w x 11.25h inches, a Near Fine example, a wee bit of light rubbing but overall this looks new, no dustjacket as issued, 20 pages plus a further 10 pages of b&w photos, ----COOKBOOK is about 5.5w x 8.5h inches, coil bound, a Near Fine example, this is the 1st revised and enlarged edition 60 pages, some b&w photos throughout ---IMAGES is about 11.25w x 8.75h inches, a Near Fine/Fine example in a lightly rubbed Near Fine/Fine dustjacket, unpaginated (about 75 pages), a bit of text but predominately a collection of vintage images of the CMTC, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)------. First Edition. Hard Cover and Softcover. Near Fine (see desciption). Illus. by Photo Cover and Others. Various Sizes.
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Details
- Bookseller
- Leonard Shoup
(CA)
- Bookseller's Inventory #
- 170324
- Title
- 3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
- Author
- Caledon Mountain Trout Club / David G Coombs (history) / John McGuire; Tony Whittingham, Peter Willis, Laird Jennings, David Dickson, Jack Bramm (cookbook) / Patricia Stewart (photo book)
- Illustrator
- Photo Cover and Others
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine (see desciption)
- Edition
- First Edition
- Publisher
- Caledon, On: CMTC / Caledon Mountain Trout Club, 1989 / 2001 / 2018, 1st Edition, First Printing for all (cookbook is FIRST REV
- Place of Publication
- Ontario
- Date Published
- 1989
- Size
- Various Sizes
- Weight
- 0.00 lbs
- Keywords
- 3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
- Bookseller catalogs
- Hamilton & Ontario Local History;
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Leonard Shoup
NOTE: We have a 99.9% fill rate, so order with the confidence of actually having your order filled. We accept Visa, Mastercard, American Express, MONEY ORDER. Canadian residents must add 5% GST on the entire amount, including shipping. NOTE to US customers: Postage on envelopes to Canada is higher than within the United States. Please use the correct postage.
About the Seller
Leonard Shoup
Biblio member since 2003
Burlington, Ontario
About Leonard Shoup
We have a complete range of second-hand and out-of-print books, specializing in the topics listed on our home page. We have been full time booksellers for 25+ years.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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