Description:
Paris: Jacques Grancher, Editeur, 1981. Large octavo (23 x 18 cm.), 191 pages. Illustrated. Index. Lexicon. FIRST EDITION. An excellent introduction to the overlooked cuisine of Belgium. Some light spotting to edges of text block; cream colored cloth, titled in brown. Very good, in a near fine dust jacket. With the bookseller's ticket of John Lyle to front paste-down.
22O Recettes De Cuisine Belge by DeLille, Jacques Andrieu - 1981
by DeLille, Jacques Andrieu
22O Recettes De Cuisine Belge
by DeLille, Jacques Andrieu
- Used
- near fine
- Hardcover
- first
Jacques Grancher, 1981. Illustrated throughout with color photographs and B&W drawings. Pages [191 including index] clean, unmarked, binding tight and square. Dust jacket in new archival mylar, clean, crisp, colors bright, a little edge wear. Text in French. Cream colored boards, burgundy lettering, clean, a little shelf wear. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Not Stated Appears to be 1st US Edition. Hard Cover. Near Fine/Very Good. Illus. by Young, Celine [photography] and Josette Mimran [drawings].
- Bookseller Inga's Original Choices (US)
- Illustrator Young, Celine [photography] and Josette Mimran [drawings]
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Very Good
- Edition Not Stated Appears to be 1st US Edition
- Binding Hardcover
- ISBN 10 2733900161
- ISBN 13 9782733900161
- Publisher Jacques Grancher
- Date Published 1981
- Keywords Cooking, Regional & Ethnic, European