Description:
Les Editions. de l'Octogone, September 2001. Trade Paperback. Very Good. No marks or writing observed in text. Library sale stamp on title page but this is NOT an ex-library book. Binding tight and square. Gently used if at all - Text in French. . . . . . . Des recettes issues de la gastronomie belge, de la soupe a la biere aux cerises de Saint-Trond, du hocepot a l'ardennaise au hochepot gantois, en passant par toutes les salades, oeufs, viandes, volailles, gibiers, poissons et desserts / Recipes from Belgian gastronomy, from Saint-Trond's cherry beer soup, from the hocepot to the Ardennes to the Ghent hochepot, and from all the salads, eggs, meats, poultry, game, fish and desserts. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
No image available
Cuisine Belge / 200 recettes du terroir Unknown -
Details
- Title Cuisine Belge / 200 recettes du terroir
- Binding unknown
- Publisher LES EDITIONS DE L'OCTOGONE -UITGEVERIJ
- ISBN 9782930076508
More Copies for Sale
Cuisine Belge - 200 Recettes du Terroir
by Janine Andrieu Delille, Jacques Andrieu Delille
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782930076508 / 293007650X
- Quantity Available
- 1
- Seller
-
Steubenville, Ohio, United States
- Item Price
-
£70.98£4.04 shipping to USA
Show Details
Item Price
£70.98
£4.04
shipping to USA