Betty Crocker Cooking Basics
by Editors, Betty Crocker
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
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Available Copies
Betty Crocker Cooking Basics : Recipes and Tips to Cook with Confidence
by Betty Crocker Editors
- Condition
- Used - Good
- Published
- 2008
- Binding
- Hardcover-spiral
- ISBN
- 9780470111352
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.07
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 2008. Hardcover-spiral. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.07