Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence Spiral - 2008 - 2nd Edition
by Betty Crocker
The experts at the Betty Crocker kitchens present more than 110 recipes--each accompanied by a color photograph of the finished dish--plus how-to photos, tips, and variations.
Summary
From the rear cover
The One Cookbook
You Need to Start Cooking with Confidence!
Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results--even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.
112 simple, tasty recipes for the foods everyone loves
How-to photographs for each recipe illustrating key steps
Complete game plans for entertaining, including Thanksgiving Dinner
An illustrated guide to all the equipment you need to set up a kitchen
Photographs that demonstrate basic cooking techniques
Cooking times and nutrition information for every recipe
The lowdown on ingredients, cooking terms, food storage and more
Details
- Title Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence
- Author Betty Crocker
- Binding Spiral
- Edition number 2nd
- Edition 2
- Pages 288
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, New Jersey
- Date 2008-09-01
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780470111352 / 0470111356
- Weight 2.46 lbs (1.12 kg)
- Dimensions 10.28 x 9.43 x 1.44 in (26.11 x 23.95 x 3.66 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2007039336
- Dewey Decimal Code 641.5
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