Caribbean Recipes: Old & New Hardcover - 2005

Laurelann Morley main education was in Barbados and then she went to England for college. She strongly believes that food is part of culture and heritage, one, which West Indians should never forget. Morley had an absorbing interest in food and cooking from a young age. When she worked for an airline company, she traveled extensively, always returning home to recreate dishes from all over the world. As a stay-at-home-mom, she started a catering business, and wrote her first cookbook entitled "Cooking With Caribbean Rum." During this time I also worked as a columnist with "Caribbean Week" newspapers, wrote articles for "Simply Elegant" and "Maco" magazines and worked as a food consultant with a few hotels and restaurants in Barbados. She fulfilled her lifetime dream of opening a family run restaurant,"The Cove" in Barbados where they specialize in "Caribbeanizing food."" Laurelann Morley main education was in Barbados and then she went to England for college. She strongly believes that food is part of culture and heritage, one, which West Indians should never forget. Morley had an absorbing interest in food and cooking from a young age. When she worked for an airline company, she traveled extensively, always returning home to recreate dishes from all over the world. As a stay-at-home-mom, she started a catering business, and wrote her first cookbook entitled "Cooking With Caribbean Rum." During this time I also worked as a columnist with "Caribbean Week" newspapers, wrote articles for "Simply Elegant" and "Maco" magazines and worked as a food consultant with a few hotels and restaurants in Barbados. She fulfilled her lifetime dream of opening a family run restaurant,"The Cove" in Barbados where they specialize in "Caribbeanizing food.""