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Bangkok: Vibulchai Bhandhukravi, 1998. (THAI) Presumed 1st eidtion, No markings, Very Good in Very Good dust jacket with light rubbing to panel surfaces, Navy blue leatherette hardcover, 256pp, glossary, colour photos mostly of prepared dishes. This book is a combination of travel articles featuring major festivals and fairs with indigenous cookery of Thailand from the North to the South, with recipes.Bhandhukravi, who prepared the recipes is a successful restauranteur, including the Fifty Fifty Sunset Thai Restaurant in Hollywood, which had benn chosen as the best Thai restaurant in Los Angeles for 3 years running. The recipes are arranged regionally and include many interesting culinary specialities: Wax Gourd Soup, Pla-kem Nueng, Bouillabaisse Style Bangkok. There is a section on Thai desserts. This book was published to celebrate the 6 cycle Anniversary of his Majesty the King Bhumibol Adulyadej. (3.5 JM LVR 202/b6. 1st. Hardcover. Very Good/Very Good. Illus. by Jotikabukkana, Bheema. 4to -… Read More