Book cover near new, light edge/shelf wear - pages clean, bright and unmarked – spine like new.
No dust jacket issued with this book.
Proceeds benefit Friends of the Pleasant Hill Library; books sold are NOT ex-library.
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This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexicos heritage.