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Quick & Easy Tsukemono: Japanese Pickling Recipes
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Quick & Easy Tsukemono: Japanese Pickling Recipes Paperback - 2005 - 1st Edition

by Ikuko Hisamatsu


From the publisher

Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.

First line

Sauerkraut from Germany, gherkins from the Netherlands, Szechuan pickles from China, pickled mangoes from India, etc.,  these popular pickles all have their own strong flavor and are usually served as an accompaniment to various dishes.

Details

  • Title Quick & Easy Tsukemono: Japanese Pickling Recipes
  • Author Ikuko Hisamatsu
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 104
  • Volumes 1
  • Language ENG
  • Publisher Japan Publications Trading
  • Date April 13, 2005
  • Illustrated Yes
  • ISBN 9784889961812 / 488996181X
  • Weight 0.77 lbs (0.35 kg)
  • Dimensions 10.34 x 7.14 x 0.27 in (26.26 x 18.14 x 0.69 cm)
  • Dewey Decimal Code 641.616

About the author


Ikuko Hisamatsu, born in Fukuoka Prefecture, Japan, was inspired by her mother who used to cook conscientiously at home. She studied Western cooking in Europe before moving to Korea to learn traditional Korean cuisine. She is the author of several books including the successful Iwashi Book (Sardine Cookbook).
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Quick & Easy Tsukemono: Japanese Pickling Recipes
Stock Photo: Cover May Be Different

Quick & Easy Tsukemono: Japanese Pickling Recipes

by Hisamatsu, Ikuko

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Quick & Easy Tsukemono: Japanese Pickling Recipes
Stock Photo: Cover May Be Different

Quick & Easy Tsukemono: Japanese Pickling Recipes

by Ikuko Hisamatsu

  • Used
  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9784889961812 / 488996181X
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Quick & Easy Tsukemono: Japanese Pickling Recipes
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Quick & Easy Tsukemono: Japanese Pickling Recipes

by Ikuko Hisamatsu

  • Used
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ISBN 10 / ISBN 13
9784889961812 / 488996181X
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Japan Publications Trading, 2005. First Edition. Trade Paperback. Very Good/No Jacket as Issued. 7x0x10. Very light wear on the cover edges. Former owners initials inside the front cover and a name on the first page. Japan Publications Trading, 2005. Trade Paperback First Edition,Second Printing. The book condition is Very Good.
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Quick & Easy Tsukemono: Japanese Pickling Recipes
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Quick & Easy Tsukemono: Japanese Pickling Recipes

by Ikuko Hisamatsu

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ISBN 10 / ISBN 13
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