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European Specialties
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European Specialties Hardcover - 1996

by Andre Domine (Editor); Michael Ditter (Editor); Joachim Romer (Editor)


Details

  • Title European Specialties
  • Author Andre Domine (Editor); Michael Ditter (Editor); Joachim Romer (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 640
  • Volumes 2
  • Language ENG
  • Publisher Konemann, Cologne
  • Date June 1996
  • Illustrated Yes
  • ISBN 9783895082344 / 3895082341
  • Weight 9.01 lbs (4.09 kg)
  • Dimensions 12.7 x 10.92 x 1.94 in (32.26 x 27.74 x 4.93 cm)
  • Dewey Decimal Code 641.5
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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ISBN 10 / ISBN 13
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Konemann, 1995-01-01. Hardcover. Good. 11x3x13.
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

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Konemann, 1995-01-01. hardcover. Acceptable. 11x3x13.
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim / Ditter, Michael

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Used - Very Good
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Hardcover
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Konemann. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover
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European Specialties
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European Specialties

by Dominé, André

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Culinaria: European Specialties by Joachim Romer
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Culinaria: European Specialties by Joachim Romer

by Joachim Romer

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9783895082344 / 3895082341
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Culinaria: European Specialties - Volumes 1 & 2
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Culinaria: European Specialties - Volumes 1 & 2

by Romer, Joachim; Ditter, Michael, Chief Editors

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  • Hardcover
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Used - VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.
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Cologne: Konemann Publishing. VG/VG Oversize. In Original Slipcase. All Pages Clean, Bindings Tight. Pages: 732.. 1995. Hardcover..
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Culinaria: European Specialties
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Culinaria: European Specialties

by Romer, Joachim [Editor]; Ditter, Michael [Editor]; Westphal, Christine [Editor]; Feierabend, Peter [Illustrator]; Beer, Gunter [Photographer];

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Chapel Hill, North Carolina, United States
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Konemann, 1995. hardcover. Good. 11x3x13. Feierabend, Peter. Full-color, illustrated, oversized cookbook. Culinaria: European Specialties. Volume 1. Unmarked. Text and glossy photos are free of highlighting, underlining or writing. Hardcover. Foxing along upper edge (please see photo). Dust jacket clean and bright, shows edge and shelf wear from use or storage. No rips, tears or stains. Binding is VG, solid, square. 11 x 13. 1995. Konemann. Germany. Ships quickly and with care.
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Culinaria: European Specialties
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Culinaria: European Specialties

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ISBN 10 / ISBN 13
9783895082344 / 3895082341
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New. Spend Less, Read More.
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Culinaria - European Specialties
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Culinaria - European Specialties

by Romer, Joachim and Michael Ditter - Editors

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Description:
Cologne, Germany: Konemann, 2000 Third printing. Massive folio. 12 5/8" tall x 11" x 2" thick. Blue boards stamped in yellow on spine. 640 pages printed on high quality slick paper. Clean Tightly bound. Dust jacket. Fine/ Fine..
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Culinaria: European Specialties (Single Volume edition)
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Culinaria: European Specialties (Single Volume edition)

by Romer, Joachim; Diter, Michael, Editors

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  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783895082344 / 3895082341
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Burnaby, British Columbia, Canada
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Description:
Germany: Konemann, 1995. (GET) 2nd printing. No markings, some colour shifting to edges of covers where unprotected by dust jacket, solid Good copy in Good o9ny dust jacket with edge chips and tears; DJ is in mylar sleeve. Boards, 640pp, index, Colour photos of food and foodstuffs. A great survey of the food specialities of Europe with recipes. A very heavy book. (10.0 JM LVR 204/0. Hardcover. Good/Good. Folio - over 12" - 15" tall.
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