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Chemoprevention of Cancer and DNA Damage by Dietary Factors
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Chemoprevention of Cancer and DNA Damage by Dietary Factors Hardcover - 2009 - 1st Edition

by Knasmüller, Siegfried [Editor]; DeMarini, David M. [Editor]; Johnson, Ian [Editor]; Gerhäuser, Clarissa [Editor];


From the publisher

This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer.

With a foreword by Bruce N. Ames.

Sections of the book:

? General Principles

? Experimental Models and Methods Used in Chemoprevention

? Selected Chemoprotective Dietary Factors and Components

From the rear cover

This reference book provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer.

With a foreword by Bruce N. Ames.

Sections of the book:

? General Principles

? Experimental Models and Methods Used in Chemoprevention

? Selected Chemoprotective Dietary Factors and Components

Details

  • Title Chemoprevention of Cancer and DNA Damage by Dietary Factors
  • Author Knasmüller, Siegfried [Editor]; DeMarini, David M. [Editor]; Johnson, Ian [Editor]; Gerhäuser, Clarissa [Editor];
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 838
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2009-04
  • Features Illustrated, Index, Table of Contents
  • ISBN 9783527320585

About the author

Siegfried Knasmuller is head of the Chemoprevention Group at the Institute of Cancer Research. Having obtained his academic degrees from the Vienna University he continued his studies in the fields of genetic toxicology and cancer research at the University of Leiden, Case Western Reserve University, at US EPA in North Carolina and at the Institute of Experimental Cancer Research in Innsbruck before taking up his present appointment at the Medical University of Vienna. Prof. Knasmuller authored over 160 scientific publications and organized several international conferences on cancer chemoprevention and antimutagenesis and is member of the editoral board of a number of scientific journals such as Mutation Research, Mutagenesis and Food and Chemical Toxicology.
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Chemoprevention of Cancer and DNA Damage by Dietary Factors
Stock Photo: Cover May Be Different

Chemoprevention of Cancer and DNA Damage by Dietary Factors

by Siegfried Knasmüller; David M. DeMartini; Ian Johnson; Clarissa Gerhäuser (editors); Bruce N. Ames & Joyce C. McCann (preface)

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ISBN 10 / ISBN 13
9783527320585 / 352732058X
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Description:
Wiley-Blackwell. 2009. Hard cover. Very good. signed by Bruce Ames on FFEP. 787 p., diagrams, bibliography, index. . This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer.
Item Price
£153.44
£3.59 shipping to USA
Chemoprevention of Cancer and DNA Damage by Dietary Factors
Stock Photo: Cover May Be Different

Chemoprevention of Cancer and DNA Damage by Dietary Factors

by Siegfried Knasmüller (Editor), David M. DeMarini (Editor), Ian Johnson (Editor), Clarissa Gerhäuser (Editor)

  • Used
  • Hardcover
Condition
Used:Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9783527320585 / 352732058X
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£294.73
FREE shipping to USA

Show Details

Description:
Wiley-Blackwell, 2009-04-27. 1. Hardcover. Used:Good.
Item Price
£294.73
FREE shipping to USA