Description:
Paris: Montalba, 1983. Softcover. Good Condition. Occasional slight external marks. Pages are free from notes or highlighting. Ownership inscription on first inside page. A presentable used copy without significant flaws. 543 pp.. Text is in French. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking, French; Cooking; Carving (Meat, etc.); French Language; ISBN: 285870029X. ISBN/EAN: 9782858700295. Add. Inventory No: 230312ROSL007022. . 9782858700295
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Le Cuisinier francois (Bibliotheque bleue) (French Edition) Unknown - 1983
by Flandrin, Jean Louis; Philip Hyman; Mary Hyman
Details
- Title Le Cuisinier francois (Bibliotheque bleue) (French Edition)
- Author Flandrin, Jean Louis; Philip Hyman; Mary Hyman
- Binding unknown
- Edition First printing
- Pages 543
- Publisher Montalba, Paris
- Date 1983
- ISBN 9782858700295
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Le Cuisinier François
by Jean-Louis Flandrin; Philip Hyman; Mary Hyman; François Pierre de La Varenne
- Used
- Paperback
- Condition
- Used - Good Condition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782858700295 / 285870029X
- Quantity Available
- 1
- Seller
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Oxford, Oxfordshire, United Kingdom
- Item Price
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£38.95£30.00 shipping to USA
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Le Cuisinier Francois
by La Varenne, Francois Pierre De; Flandrin, Jean-Louis; Hyman, Philip & Mary
- Used
- Paperback
- Condition
- Used - Good with no dust jacket
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782858700295 / 285870029X
- Quantity Available
- 1
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Toronto, Ontario, Canada
- Item Price
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£43.76£5.17 shipping to USA
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Description:
Paris: Montalba. Good with no dust jacket. 1983. Softcover. 285870029X . 543 pp. Glossary. Small octavo, thick pocketbook size. Grey-blue card covers with various Renaissance cooking motifs, with original mylar covers, short nick at the top of the mylar. Moderate shelf wear, interior clean and unmarked except a white sticker covering an owner's name. Includes preliminary materials on the little blue books produced for edification of the general population from the 17th-19th centuries. One of these included La Varenne's revolutionary Le Cuisinier Francois (1651) , which is here reproduced, along with Le Patissier Francois; Le Confiturier Francois and the brief Le Cuisiner Friand. Entirely in French; Bibliotheque Bleue; 8vo 8" - 9" tall; 543 pages .
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Le Cuisinier franc?ois (Bibliothe?que bleue) (French Edition)
by FLANDRIN Jean-Louis, HYMAN Philip et Mary
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782858700295 / 285870029X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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£57.24FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Le Cuisinier francois / textes presentes par Jean-Louis Flandrin, Philip et Mary Hyman
by La Varenne, Francois Pierre de (1618-1678)
- Used
- Paperback
- Condition
- Used
- Edition
- Facsimile Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782858700295 / 285870029X
- Quantity Available
- 1
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Galway, Ireland
- Item Price
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£57.29£23.04 shipping to USA
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Description:
Paris : Montalba, 1983. Facsimile Edition. Softcover. Fine copy in the original stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of Harlan and Delia Walker with their bookplate. Series; Bibliotheque bleue (Montalba (Firm)). Physical description; 543 p. ; 18 cm. Notes; Bibliography: p. 100-107. Contents; Le cuisinier fran�ois / par le sieur de La Varenne (p. [109]-326) -- Le patissier francois -- Le confiturier francois -- Le cuisinier friand. Subjects; Cooking, French. Cooking, French - History - Sources. Genre; Bibliography.
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