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Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle
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Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle Hardcover - 1999

by Dominique Michel


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  • Title Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle
  • Author Dominique Michel
  • Binding Hardcover
  • Edition Edition Not Stat
  • Pages 348
  • Volumes 1
  • Language ENG
  • Publisher Fayard, France
  • Date 1999-01
  • ISBN 9782213605135 / 2213605130
  • Library of Congress Catalog Number 00355412
  • Dewey Decimal Code 641.594
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Vatel et la naissance de la gastronomie: Recettes du Grand Siècle
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Vatel et la naissance de la gastronomie: Recettes du Grand Siècle

by Dominique Michel

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New
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Paperback
ISBN 10 / ISBN 13
9782213605135 / 2213605130
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Fayard, 1999. Paperback. New. 348 pages. French language. 9.29x5.98x0.83 inches.
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Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French...
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Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French Edition)

by Michel, Dominique

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  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9782213605135 / 2213605130
Quantity Available
1
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San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Fayard, 1999-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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£89.09
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Vatel et la naissance de la gastronomie
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Vatel et la naissance de la gastronomie

by Michel, Dominique

  • Used
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  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9782213605135 / 2213605130
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£103.95
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