Description:
Fayard, 1999. Paperback. New. 348 pages. French language. 9.29x5.98x0.83 inches.
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Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle Hardcover - 1999
by Dominique Michel
Details
- Title Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle
- Author Dominique Michel
- Binding Hardcover
- Edition Edition Not Stat
- Pages 348
- Volumes 1
- Language ENG
- Publisher Fayard, France
- Date 1999-01
- ISBN 9782213605135 / 2213605130
- Library of Congress Catalog Number 00355412
- Dewey Decimal Code 641.594
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Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie: Recettes du Grand Siècle
by Dominique Michel
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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£44.22£10.00 shipping to USA
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Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French Edition)
by Michel, Dominique
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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£89.09£4.34 shipping to USA
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Description:
Fayard, 1999-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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£89.09
£4.34
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Vatel et la naissance de la gastronomie
by Michel, Dominique
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£103.95FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£103.95
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