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The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico
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The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach Paperback - 2015

by America's Test Kitchen (Editor)


Details

  • Title The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
  • Author America's Test Kitchen (Editor)
  • Binding Paperback
  • Pages 318
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, U.S.A.
  • Date 2015-04-15
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781936493975 / 1936493977
  • Weight 1.85 lbs (0.84 kg)
  • Dimensions 9 x 7.3 x 1 in (22.86 x 18.54 x 2.54 cm)
  • Themes
    • Cultural Region: Mexican
    • Cultural Region: Southwest U.S.
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cooking, Mexican, Cookbooks
  • Library of Congress Catalog Number 2014046398
  • Dewey Decimal Code 641.597

About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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