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Salad Daze: The Hot Knives Vegetarian Cookbook
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Salad Daze: The Hot Knives Vegetarian Cookbook Hardcover - 2011

by Alex Brown; Evan George


From the publisher

Evan George is an investigative journalist whose coverage of the health insurance industry, homelessness, and the federal court system has won national awards—none of which have stemmed from his extensive writing about beer, coffee, and cooking for publications including Los Angeles Magazine, Conde Nast Traveler, and the Los Angeles Times. He has grilled steaks at a Philadelphia bistro, flipped burgers in Los Angeles coffee shops, and most recently spent three years as a sous chef at the renowned vegetarian hot spot Elf Cafe. He holds a history degree from Occidental College.
 
Alex Brown currently holds court as the general manager for Gourmet Imports, where he answers the questions, and tempers the fury, of the best chefs, cheese mongers and restaurateurs in Los Angeles. His expertise is frequently quoted on cheese by food publications including Imbibe Magazine, LA Weekly, and the Los Angeles Times. A longstanding line cook vet, Alex took his first cooking job at age 14 as dishwasher/prep cook at the now extinct Indigo Crow Bistro in Albuquerque, NM.

Details

  • Title Salad Daze: The Hot Knives Vegetarian Cookbook
  • Author Alex Brown; Evan George
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 130
  • Volumes 1
  • Language ENG
  • Publisher Mark Batty Publisher, NY
  • Date 2011-09-20
  • Illustrated Yes
  • ISBN 9781935613336 / 1935613332
  • Weight 1.43 lbs (0.65 kg)
  • Dimensions 9.7 x 7.31 x 0.71 in (24.64 x 18.57 x 1.80 cm)
  • Library of Congress subjects Salads, Cookbooks
  • Library of Congress Catalog Number 2011924564
  • Dewey Decimal Code 641.563

About the author

Evan George is an investigative journalist whose coverage of the health insurance industry, homelessness, and the federal court system has won national awards--none of which have stemmed from his extensive writing about beer, coffee, and cooking for publications including "Los Angeles Magazine," " Conde Nast Traveler," and the "Los Angeles Times." He has grilled steaks at a Philadelphia bistro, flipped burgers in Los Angeles coffee shops, and most recently spent three years as a sous chef at the renowned vegetarian hot spot Elf Cafe. He holds a history degree from Occidental College.
Alex Brown currently holds court as the general manager for Gourmet Imports, where he answers the questions, and tempers the fury, of the best chefs, cheese mongers and restaurateurs in Los Angeles. His expertise is frequently quoted on cheese by food publications including "Imbibe Magazine," "LA Weekly," and the "Los Angeles Times." A longstanding line cook vet, Alex took his first cooking job at age 14 as dishwasher/prep cook at the now extinct Indigo Crow Bistro in Albuquerque, NM.
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The Hot Knives Vegetarian Cookbook: Salad Daze: Volume I

The Hot Knives Vegetarian Cookbook: Salad Daze: Volume I

by Evan George

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The Hot Knives Vegetarian Cookbook: Salad Daze

The Hot Knives Vegetarian Cookbook: Salad Daze

by Brown, Alex; George, Evan

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Description:
New York: Mark Batty Publisher, 2011-09-20. First Edition. Hardcover. Near Fine/Near Fine. 7x0x9. No Stock Photos! We photograph every item. Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl that echoes Primal Scream’s decadent psychedelia; mushrooms with the musty umami of early Rolling Stones; squash ice cream as sweet and tangy as Os Mutantes. The Hot Knives Vegetarian Cookbook: Salad Daze celebrates virtuous veggies in the name of health, sustainability, and, most importantly, over-the-top flavors and good times.
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The Hot Knives Vegetarian Cookbook: Salad Daze: 1
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The Hot Knives Vegetarian Cookbook: Salad Daze: 1

by Brown, Alex, George, Evan

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ISBN 10 / ISBN 13
9781935613336 / 1935613332
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The Hot Knives Vegetarian Cookbook: Salad Daze: 1
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The Hot Knives Vegetarian Cookbook: Salad Daze: 1

by Alex Brown,Evan George

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The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze
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The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze

by Brown, Alex, George, Evan

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ISBN 10 / ISBN 13
9781935613336 / 1935613332
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The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze
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The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze

by Brown, Alex, George, Evan

  • Used
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ISBN 10 / ISBN 13
9781935613336 / 1935613332
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The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze

The Hot Knives Vegetarian Cookbook Vol. 1 : Salad Daze

by Alex Brown; Evan George

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ISBN 10 / ISBN 13
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Salad Daze: The Hot Kinves Vegetarian Cookbook
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Salad Daze: The Hot Kinves Vegetarian Cookbook

by Alex Brown & Evan George

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Salad Daze: The Hot Kinves Vegetarian Cookbook
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Salad Daze: The Hot Kinves Vegetarian Cookbook

by Alex Brown & Evan George

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Hardcover
ISBN 10 / ISBN 13
9781935613336 / 1935613332
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The Hot Knives Vegetarian Cookbook: Salad Daze
Stock Photo: Cover May Be Different

The Hot Knives Vegetarian Cookbook: Salad Daze

by Alex Brown; Evan George

  • Used
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9781935613336 / 1935613332
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