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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Paperback - 2007
by The Gardeners and Farmers of Centre Terre Vivante
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- Title Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author The Gardeners and Farmers of Centre Terre Vivante
- Binding Paperback
- Edition New edition
- Pages 208
- Language ENG
- Publisher Chelsea Green Publishing, White River Junction, VT
- Date April 4, 2007
- ISBN 9781933392592
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- very good
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
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- 9781933392592 / 1933392592
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Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
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ontario, Ohio, United States
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Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
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£13.72
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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
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Cazenovia, New York, United States
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2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)
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HOUSTON, Texas, United States
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Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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£20.50FREE shipping to USA
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UsedVeryGood. signs of little wear on the cover.
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£20.50
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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£20.71FREE shipping to USA
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UsedLikeNew. Remainder mark
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Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
£20.71FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
£20.71
FREE shipping to USA