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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes Hardcover - 2016

by Walt, James; Morrison, Andrew


Details

  • Title Araxi: Roots to Shoots; Farm Fresh Recipes
  • Author Walt, James; Morrison, Andrew
  • Binding Hardcover
  • Edition First Edition; F
  • Pages 232
  • Language ENG
  • Publisher Figure 1 Publishing, Vancouver
  • Date 2016-10
  • ISBN 9781927958735

About the author

One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.
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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes

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ISBN 10 / ISBN 13
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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes

by Walt, James

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Araxi : Roots to Shoots; Farm Fresh Recipes

Araxi : Roots to Shoots; Farm Fresh Recipes

by Andrew Morrison; James Walt

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Araxi: Roots to Shoots; Farm Fresh Recipes

Araxi: Roots to Shoots; Farm Fresh Recipes

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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes

by Walt, James; Morrison, Andrew

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ISBN 10 / ISBN 13
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Araxi : Roots to Shoots: Farm Fresh Recipes
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Araxi : Roots to Shoots: Farm Fresh Recipes

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Araxi : Roots to Shoots: Farm Fresh Recipes
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Araxi : Roots to Shoots: Farm Fresh Recipes

by Morrison, AnDrew, Walt, James

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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes

by Walt, James

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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes

by Walt, James; Morrison, Andrew

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ARAXI  Roots to Shoots; Farm Fresh Recipes
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ARAXI Roots to Shoots; Farm Fresh Recipes

by Walt, James & Andrew Morrison

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ISBN 10 / ISBN 13
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Figure 1 Publishing. New. 2016. First Edition; First Printing. Hardcover. 1927958733 . New unread first edition. New pictorial hardback first printing (complete number line) . 232 pages, unmarked. ; DD1218 / DD0820 ST1-3; 11.34 X 9.69 X 1.10 inches; 232 pages .
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