Description:
Universal International, Australia, 1999. Hardcover (Printed Boards). Very Good Condition/Very Good. This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. 80 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 187667010X. ISBN/EAN: 9781876670108. Inventory No: 263930.. 9781876670108
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The Sushi Book A Step-by-Step Guide to this Popular Japanese Food. Hardcover - 1999
by Yamamoto, Katsuji and Hicks, Roger
Details
- Title The Sushi Book A Step-by-Step Guide to this Popular Japanese Food.
- Author Yamamoto, Katsuji and Hicks, Roger
- Binding Hardcover
- Publisher Universal International, Sydney
- Date 1999
- ISBN 9781876670108
More Copies for Sale
The Sushi Cookbook
by katsuji Yamamoto & Roger Hicks
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781876670108 / 187667010X
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, Australia
- Item Price
-
£5.34£18.69 shipping to USA
Show Details
Item Price
£5.34
£18.69
shipping to USA