Description:
Southover Press. New in New dust jacket. 2001. Hardcover. New hardback copies at a reduced price; published £22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages .
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Details
- Title The French Cook
- Author Francois Pierre LA Varenne
- Binding Hardcover
- Edition New edition
- Pages 280
- Language ENG
- Publisher Southover Press, Lewes
- Date January 1, 2001
- ISBN 9781870962179
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THE FRENCH COOK, 1651
by La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)
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- Hardcover
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- New in New dust jacket
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- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
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Stratford upon Avon, United Kingdom
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The French Cook
by LA Varenne, Francois Pierre/ Hyman, Philip (Introduction by)/ Hyman, Mary (Introduction by)
- New
- Hardcover
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- New
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- Hardcover
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- 9781870962179 / 1870962176
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Exeter, Devon, United Kingdom
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Southover Pr, 2001. Hardcover. New. 261 pages. 9.00x6.00x1.25 inches.
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The French Cook
by Pierre Francois La Varenne
- New
- Hardcover
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- New
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- Hardcover
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- 9781870962179 / 1870962176
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Southport, Merseyside, United Kingdom
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Hardback. New. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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French Cook
by La Varenne, Francois Pierre
- New
- Hardcover
- first
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- New
- Edition
- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
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Bristol, Connecticut, United States
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£32.34£3.23 shipping to USA
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Equinox Publishing, 2001. 1st. hardcover. New. 8x6x1.
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping)
by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction)
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- Hardcover
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- Used:Good
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- Hardcover
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- 9781870962179 / 1870962176
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HOUSTON, Texas, United States
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Equinox Publishing, 2001-01-01. Hardcover. Used:Good.
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The French Cook (Southover Press Historic Cookery & Housekeeping)
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
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Woodside, New York, United States
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. Hardback. New.
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The French Cook (Southover Press Historic Cookery and Housekeeping)
by Francois Pierre La Varenne; Philip Hyman [Introduction]; Mary Hyman [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
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San Diego, California, United States
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£74.14£4.41 shipping to USA
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Southover Press, 2001-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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