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Paperback. Very Good.
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- Title Mastering the Art of Wok Cooking
- Author Passmore, Jacki
- Binding Hardcover
- Edition Reprint
- Pages 144
- Publisher Lansdowne Publishing Pty, Limited, Sydney
- Date 1992
- ISBN 9781863021869
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Mastering the Art of Wok Cooking
by Jacki Passmore
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781863021869 / 1863021868
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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£0.80£8.57 shipping to USA
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Mastering the Art of Wok Cooking
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781863021869 / 1863021868
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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£4.88£8.11 shipping to USA
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Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering The Art Of Wok Cooking.
by PASSMORE (JACKI).
- Used
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- Used
- ISBN 10 / ISBN 13
- 9781863021869 / 1863021868
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Kidderminster, Worcestershire, United Kingdom
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£7.00£16.00 shipping to USA
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Weldon 1992.. Reprint, 285x210 mm, 144pp, sl closed tear to head of sp dw, o/w VG+\VG+. .
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Mastering the Art of Wok Cooking; with Step-By-Step Instructions
by Passmore, Jacki
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- Reissued, 1st thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781863021869 / 1863021868
- Quantity Available
- 1
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melbourne, Victoria, Australia
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£8.02£9.62 shipping to USA
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Weldon Publishers, Sydney, 1992. Reissued, 1st thus. Hardcover. Very Good Condition/Very Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. The text is illustrated with wonderful colour photographs, mostly step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Photographic illustrated dustjacket. There is a gift notation on the front free end page. Otherwise the book and dust jacket show no damage. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining;…
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Mastering the Art of Wok Cooking
by Passmore, Jacki
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781863021869 / 1863021868
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£13.60FREE shipping to USA
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Description:
Lansdowne Publishing Pty, Limited, 1992-01-01. Hardcover. Used: Good.
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£13.60
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