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Mastering the Art of Wok Cooking Hardcover - 1992

by Passmore, Jacki


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  • Title Mastering the Art of Wok Cooking
  • Author Passmore, Jacki
  • Binding Hardcover
  • Edition Reprint
  • Pages 144
  • Publisher Lansdowne Publishing Pty, Limited, Sydney
  • Date 1992
  • ISBN 9781863021869
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Mastering the Art of Wok Cooking

Mastering the Art of Wok Cooking

by Jacki Passmore

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781863021869 / 1863021868
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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£0.80
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Paperback. Very Good.
Item Price
£0.80
£8.57 shipping to USA
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Mastering the Art of Wok Cooking

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781863021869 / 1863021868
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£4.88
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Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£4.88
£8.11 shipping to USA
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Mastering The Art Of Wok Cooking.

by PASSMORE (JACKI).

  • Used
Condition
Used
ISBN 10 / ISBN 13
9781863021869 / 1863021868
Quantity Available
1
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Kidderminster, Worcestershire, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Weldon 1992.. Reprint, 285x210 mm, 144pp, sl closed tear to head of sp dw, o/w VG+\VG+. .
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£7.00
£16.00 shipping to USA
Mastering the Art of Wok Cooking; with Step-By-Step Instructions

Mastering the Art of Wok Cooking; with Step-By-Step Instructions

by Passmore, Jacki

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
Reissued, 1st thus
Binding
Hardcover
ISBN 10 / ISBN 13
9781863021869 / 1863021868
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£8.02
£9.62 shipping to USA

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Description:
Weldon Publishers, Sydney, 1992. Reissued, 1st thus. Hardcover. Very Good Condition/Very Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. The text is illustrated with wonderful colour photographs, mostly step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Photographic illustrated dustjacket. There is a gift notation on the front free end page. Otherwise the book and dust jacket show no damage. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining;… Read More
Item Price
£8.02
£9.62 shipping to USA
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Mastering the Art of Wok Cooking

by Passmore, Jacki

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781863021869 / 1863021868
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£13.60
FREE shipping to USA

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Description:
Lansdowne Publishing Pty, Limited, 1992-01-01. Hardcover. Used: Good.
Item Price
£13.60
FREE shipping to USA