Description:
Hospitality press, Elsternwick, 1994. Reprint. Softcover. Very Good Condition. Illustrator: Drawings & photographs. Throughout the book emphasis is placed on the importance of all aspects of good service  product knowledge, and communication, personal, organisational, and technical skills. This is a common sense guide to modern service  not a repetition of outworn traditions  rear panel blurb Size: Trade Paperback. XII, 180 pages in colour illustrated softcover binding showing no damage and free of annotation. includes an extensive glossary and is indexed.. Please refer to accompanying picture (s). Illustrator: Drawings & photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Holidays & Special Occasions. ISBN: 186250430X. ISBN/EAN: 9781862504301. Inventory No: 0266271. . 9781862504301
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Details
- Title The Waiter's Handbook
- Author Graham Brown, Karon Hepner
- Binding Paperback
- Edition Reprint
- Pages 180
- Publisher Hospitality Press, Melbourne
- Date 1993
- ISBN 9781862504301
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The waiter's Handbook
by Brown, Graham & Hepner, Karon
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781862504301 / 186250430X
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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£5.79£9.55 shipping to USA
Show Details
Item Price
£5.79
£9.55
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The Waiter's Handbook
by Brown, Graham & Hepner, Karon
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781862504301 / 186250430x
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£14.32£21.19 shipping to USA
Show Details
Description:
Melbourne, Australia: Hospitality Press, 1993. Second-hand softcover. Brown, Graham & Hepner, Karon. The Waiter`s Handbook. Hospitality Press: Melbourne, Australia 1993. 4to SC 180pp. VG/-
Item Price
£14.32
£21.19
shipping to USA