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Consuming the Inedible: Neglected Dimensions of Food Choice
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Consuming the Inedible: Neglected Dimensions of Food Choice Hardcover - 2007

by Jeremy M. Macclancy (Editor); Jeya Henry (Editor); Helen Macbeth (Editor)


From the publisher

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.

Details

  • Title Consuming the Inedible: Neglected Dimensions of Food Choice
  • Author Jeremy M. Macclancy (Editor); Jeya Henry (Editor); Helen Macbeth (Editor)
  • Binding Hardcover
  • Edition Reprint Edition
  • Pages 258
  • Volumes 1
  • Language ENG
  • Publisher Berghahn Books, OXFORD
  • Date 2007-12-01
  • Features Bibliography, Index
  • ISBN 9781845453534 / 1845453530
  • Weight 1.19 lbs (0.54 kg)
  • Dimensions 9.21 x 6.14 x 0.63 in (23.39 x 15.60 x 1.60 cm)
  • Library of Congress subjects Nutrition, Food habits
  • Library of Congress Catalog Number 2007043682
  • Dewey Decimal Code 394.12

Media reviews

Citations

  • Scitech Book News, 06/01/2008, Page 5
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Consuming the Inedible: Neglected Dimensions of Food Choice

Consuming the Inedible: Neglected Dimensions of Food Choice

by Jeremy MacClancy

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Hardback. New. Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.
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£94.04
£9.95 shipping to USA
Consuming the Inedible: Neglected Dimensions of Food Choice
Stock Photo: Cover May Be Different

Consuming the Inedible: Neglected Dimensions of Food Choice

by MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781845453534 / 1845453530
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Berghahn Books, 2007. Hardcover. New. illustrated edition. 208 pages. 9.25x6.00x0.75 inches.
Item Price
£144.74
£10.00 shipping to USA