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Encyclopedia of Asian Food
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Encyclopedia of Asian Food Hardcover - 2010

by Charmaine Solomon


Details

  • Title Encyclopedia of Asian Food
  • Author Charmaine Solomon
  • Binding Hardcover
  • Edition New
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher New Holland Publishers
  • Date 2010-07
  • Illustrated Yes
  • ISBN 9781742570099 / 1742570097
  • Weight 3.77 lbs (1.71 kg)
  • Dimensions 10.06 x 7.54 x 1.75 in (25.55 x 19.15 x 4.45 cm)
  • Library of Congress subjects Food, Cooking, Asian
  • Dewey Decimal Code 641.595

About the author

Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
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Encyclopedia of Asian Food

Encyclopedia of Asian Food

by Charmaine Solomon

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Binding
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
Quantity Available
1
Seller
Bowral, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£15.79
£18.43 shipping to USA

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Description:
New Holland, Australia, 2010. Hardcover (Printed Boards). Very Good Condition. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri.… Read More
Item Price
£15.79
£18.43 shipping to USA