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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona Paperback - 2017

by Jane Butel

Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.


From the jacket flap

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.

Details

  • Title Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona
  • Author Jane Butel
  • Binding Paperback
  • Edition REV UPD
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Turner
  • Date 2017-02-28
  • Features Index
  • ISBN 9781681624648 / 1681624648
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.2 x 7.5 x 0.5 in (23.37 x 19.05 x 1.27 cm)
  • Themes
    • Cultural Region: Mexican
    • Cultural Region: Southwest U.S.
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookbooks, Cooking, American - Southwestern style
  • Library of Congress Catalog Number 2016050538
  • Dewey Decimal Code 641.592

About the author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

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Jane Butel's Tex-Mex Cookbook (The Jane Butel Library)

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