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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona Paperback - 2017
by Jane Butel
Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
From the jacket flap
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.
Details
- Title Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona
- Author Jane Butel
- Binding Paperback
- Edition REV UPD
- Pages 208
- Volumes 1
- Language ENG
- Publisher Turner
- Date 2017-02-28
- Features Index
- ISBN 9781681624648 / 1681624648
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.2 x 7.5 x 0.5 in (23.37 x 19.05 x 1.27 cm)
-
Themes
- Cultural Region: Mexican
- Cultural Region: Southwest U.S.
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress subjects Cookbooks, Cooking, American - Southwestern style
- Library of Congress Catalog Number 2016050538
- Dewey Decimal Code 641.592
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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona (The Jane Butel Library)
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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona from the Author of Southwestern Kitchen
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Jane Butel's Tex-Mex Cookbook (The Jane Butel Library)
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Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona (The Jane Butel Library)
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