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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100
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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes Hardcover - 2023

by Mark Kurlansky


Details

  • Title The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
  • Author Mark Kurlansky
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing
  • Date 2023-11-07
  • Illustrated Yes
  • Features Dust Cover, Illustrated
  • ISBN 9781635575934 / 1635575931
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 8.5 x 5.7 x 1 in (21.59 x 14.48 x 2.54 cm)
  • Library of Congress subjects Beverages, Onions
  • Dewey Decimal Code 641.652

Media reviews

Citations

  • Booklist, 10/15/2023, Page 8
  • Foreword, 10/27/2023, Page 0
  • Kirkus Reviews, 08/15/2023, Page 0
  • Library Journal, 01/01/2024, Page 24
  • Library Journal Prepub Alert, 09/01/2022, Page 21
  • Publishers Weekly, 10/30/2023, Page 0

About the author

Mark Kurlansky is the New York Times-bestselling and James Beard Award-winning author of The Unreasonable Virtue of Fly Fishing, Cod, Salt, Milk!, Havana, The Big Oyster, The Basque History of the World, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Apptit's Food Writer of the Year Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes

by Kurlansky, Mark

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The Core of an Onion: Peeling the Rarest Common Food�featuring More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common Food�featuring More Than 100 Historical Recipes

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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

by Kurlansky, Mark

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The Core of an Onion
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes

by Kurlansky, Mark

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