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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Paperback - 2014
by Monte Burch
Details
- Title The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
- Author Monte Burch
- Binding Paperback
- Edition UPD REV
- Pages 288
- Volumes 1
- Language ENG
- Publisher Skyhorse Publishing
- Date 2014-07
- Illustrated Yes
- ISBN 9781629141664 / 1629141666
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9 x 6 x 0.7 in (22.86 x 15.24 x 1.78 cm)
- Library of Congress subjects Meat cutting, Slaughtering and slaughter-houses
- Dewey Decimal Code 664.902
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Stock Photo: Cover May Be Different
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
by Burch, Monte
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- UsedGood
- ISBN 10 / ISBN 13
- 9781629141664 / 1629141666
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. Creasing, curling, or bending of the covers.
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Stock Photo: Cover May Be Different
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
by Burch, Monte
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated, Revised
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781629141664 / 1629141666
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HOUSTON, Texas, United States
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£18.45FREE shipping to USA
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Skyhorse, 2014-07-08. Updated, Revised. paperback. Used: Good.
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£18.45
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Stock Photo: Cover May Be Different
The Ultimate Guide to Home Butchering
by Burch, Monte
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781629141664 / 1629141666
- Quantity Available
- 1
- Seller
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Lake Havasu City, Arizona, United States
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£48.57£4.01 shipping to USA
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Skyhorse Publsihing,. 2014 Red Softcover, VG, bow in middle front cover, Clean and Bright, ,loaded with colored prints, how to prepare any animal or bird for the freezer, ISBN 978-1-62914-166-4, 273 pages
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