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America the Edible: A Hungry History, from Sea to Dining Sea
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America the Edible: A Hungry History, from Sea to Dining Sea Paperback - 2011

by Adam Richman


Details

  • Title America the Edible: A Hungry History, from Sea to Dining Sea
  • Author Adam Richman
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books
  • Date 2011-09
  • Illustrated Yes
  • Features Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9781609611811 / 1609611810
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 8.41 x 5.58 x 0.76 in (21.36 x 14.17 x 1.93 cm)
  • Dewey Decimal Code 641.597

About the author

Adam Richman earned his master's degree from Yale University School of Drama and has appeared in episodes of Guiding Light, Law & Order, and All My Children. While traveling the country for regional theater roles, he worked many eclectic and far-flung restaurant jobs. Richman won the CableFAX award for Best Host: Food in 2009 and 2010 and was named one of Yahoo's Most Fascinating People, 2009. A New Yorker by birth, he now lives in Brooklyn.
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America The Edible: A Hungry History, from Sea to Dining Sea

America The Edible: A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
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America The Edible
Stock Photo: Cover May Be Different

America The Edible

by Richman, Adam

  • Used
  • Paperback
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Used; Good
Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
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Rodale, 11/14/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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America The Edible
Stock Photo: Cover May Be Different

America The Edible

by Richman, Adam

  • Used
  • Paperback
Condition
Used; Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Rodale, 11/14/2011. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
£3.49
£10.99 shipping to USA
America The Edible
Stock Photo: Cover May Be Different

America The Edible

by Richman, Adam

  • Used
  • Paperback
Condition
Used; Good
Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
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Rodale. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/14/2011
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America The Edible A Hungry History, from Sea to Dining Sea
Stock Photo: Cover May Be Different

America The Edible A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
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Rodale Books. Very Good. 2011. Paperback. 1609611810 . 15 oz.; 272 pages; Unread PB top edge spine scuffed slightly aged. Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only… Read More
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America the Edible : A Hungry History, from Sea to Dining Sea
Stock Photo: Cover May Be Different

America the Edible : A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
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America the Edible: A Hungry History, from Sea to Dining Sea

America the Edible: A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
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  • Paperback
Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
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America the Edible: A Hungry History, from Sea to Dining Sea
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America the Edible: A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
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Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
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America the Edible: A Hungry History, from Sea to Dining Sea
Stock Photo: Cover May Be Different

America the Edible: A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • New
  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
777
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America the Edible: A Hungry History, from Sea to Dining Sea
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America the Edible: A Hungry History, from Sea to Dining Sea

by Richman, Adam

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781609611811 / 1609611810
Quantity Available
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