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Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors Paperback - 2011
by Ashley Gartland; John Valls (Photographer)
"Dishing Up Oregon" is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine.
From the rear cover
"A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table
From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.Details
- Title Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
- Author Ashley Gartland; John Valls (Photographer)
- Binding Paperback
- Edition First edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, MA
- Date 2011-10
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781603425667 / 1603425667
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9.2 x 7.3 x 0.8 in (23.37 x 18.54 x 2.03 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Cultural Region: Western U.S.
- Geographic Orientation: Oregon
- Library of Congress subjects Cookbooks, Cooking, American - Pacific Northwest style
- Library of Congress Catalog Number 2011020051
- Dewey Decimal Code 641.59
Media reviews
Citations
- Library Journal, 11/15/2011, Page 92
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