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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans Hardcover - 2010

by Darryl Estrine; Kelly Kochendorfer


From the publisher

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef - and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.

Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes - 100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

Details

  • Title Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
  • Author Darryl Estrine; Kelly Kochendorfer
  • Binding Hardcover
  • Edition First Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Newtown, Conneticutt
  • Date 2010-10
  • Illustrated Yes
  • ISBN 9781600852541 / 1600852548
  • Weight 3.04 lbs (1.38 kg)
  • Dimensions 10.5 x 8.13 x 1.08 in (26.67 x 20.65 x 2.74 cm)
  • Library of Congress subjects Cookery, American, Cooking, American
  • Library of Congress Catalog Number 2010011943
  • Dewey Decimal Code 641.597

About the author

The work of photographer Darryl Estrine has appeared in a variety of national magazines over the last 25 years. He adds writer to his credits with "Harvest to Heat." He lives in the Hudson River Valley with his wife Laura and their daughter Billie. Kelly Kochendorfer was the original test kitchen director for "Saveur" magazine, a contributing editor to the James Beard award-nominated book "Culinaria: USA," and developed and styled recipes for many magazines and books, including "Martha Stewart Living" and "The New York Times T-Living Magazine." Kelly lives in New York.

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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

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HARVEST TO HEAT : COOKING WITH AMERICA'S BEST CHEFS, FARMERS, AND ARTISANS
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HARVEST TO HEAT : COOKING WITH AMERICA'S BEST CHEFS, FARMERS, AND ARTISANS

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Harvest to Heat : Cooking with America's Best Chefs, Farmers, and Artisans

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Harvest to Heat : Cooking with America's Best Chefs, Farmers, and Artisans
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Harvest to Heat : Cooking with America's Best Chefs, Farmers, and Artisans

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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

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ISBN 10 / ISBN 13
9781600852541 / 1600852548
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