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You Put What In My Dessert?
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You Put What In My Dessert? Paperback - 2011

by Alicia Loveland


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  • Title You Put What In My Dessert?
  • Author Alicia Loveland
  • Binding Paperback
  • Pages 82
  • Volumes 1
  • Language ENG
  • Publisher Publication Consultants, Anchorage, Alaska
  • Date 2011-07-01
  • ISBN 9781594332449 / 1594332444
  • Weight 0.23 lbs (0.10 kg)
  • Dimensions 8.5 x 5.5 x 0.17 in (21.59 x 13.97 x 0.43 cm)
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You Put What In My Dessert: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World
Stock Photo: Cover May Be Different

You Put What In My Dessert: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

by Loveland, Alicia

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Paperback
ISBN 10 / ISBN 13
9781594332449 / 1594332444
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Publication Consultants, 2011-06-27. Paperback. New. 0.4000 in x 8.3000 in x 5.3000 in.
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You Put What in My Dessert?: From Aalaska, the Best Sauerkraut and Cabbage Recipes in the World
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You Put What in My Dessert?: From Aalaska, the Best Sauerkraut and Cabbage Recipes in the World

by Alicia Loveland

  • New
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781594332449 / 1594332444
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Publication Consultants, 2011. Paperback. New. 80 pages. 8.50x5.50x0.19 inches.
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You Put What In My Dessert?

You Put What In My Dessert?: “From Alaska, the Best Sauerkraut and Cabbage Recipes in the World”

by Alicia Loveland

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ISBN 10 / ISBN 13
9781594332449 / 1594332444
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“Anchorage, Alaska”: Publication Consultants, 7/1/11. First Edition. Perfect Bound. Like New/Like New. “Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago when the laborers building the Great Wall of China pickled cabbage in wine to supplement their diet. Genghis Khan came along and liked it so much he took it back to fortify his Tartars as they plundered their way through Europe. The Germans enjoyed the pickled cabbage and named it sauerkraut, meaning sour cabbage. Captain Cook knew of its importance when he carried sauerkraut on his ships to ward off scurvy.… Read More
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You Put What In My Dessert?
Stock Photo: Cover May Be Different

You Put What In My Dessert?

by Alicia Loveland

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781594332449 / 1594332444
Quantity Available
10
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Paperback / softback. New.
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You Put What In My Dessert: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World
Stock Photo: Cover May Be Different

You Put What In My Dessert: From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

by Loveland, Alicia

  • Used
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  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781594332449 / 1594332444
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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