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Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients
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Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Hardcover - 2006

by Rozanne Gold; Sara Pinto (Illustrator)


From the publisher

Includes index.

Details

  • Title Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients
  • Author Rozanne Gold; Sara Pinto (Illustrator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, NEW YORK
  • Date October 3, 2006
  • Illustrated Yes
  • ISBN 9781582347356 / 1582347352
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 9.1 x 7.6 x 0.8 in (23.11 x 19.30 x 2.03 cm)
  • Ages 09 to UP years
  • Grade levels 4 - UP
  • Library of Congress Catalog Number 2006000623
  • Dewey Decimal Code 641.512

About the author

Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including Little Meals: A Great New Way to Eat & Cook and Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients. Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.

Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was The Alphabet Room, a Child Magazine Best Book for Children, followed by Clockwise. She lives with her husband and two young sons in Glasgow, Scotland.

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Kids Cook 1-2-3
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Kids Cook 1-2-3

by Rozanne Gold

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Kids Cook 1-2-3
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Kids Cook 1-2-3

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Kids Cook 1-2-3
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Kids Cook 1-2-3
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Kids Cook 1-2-3

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ISBN 10 / ISBN 13
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