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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Paperback - 2003 - 3rd Edition

by Susan Mahnke Peery; Charles G. Reavis


From the publisher

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.

Details

  • Title Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
  • Author Susan Mahnke Peery; Charles G. Reavis
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 283
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, North Adams, MA
  • Date January 15, 2003
  • Illustrated Yes
  • ISBN 9781580174718 / 158017471X
  • Weight 1.21 lbs (0.55 kg)
  • Dimensions 9.02 x 6.98 x 0.66 in (22.91 x 17.73 x 1.68 cm)
  • Library of Congress subjects Sausages, Cookery (Sausages)
  • Library of Congress Catalog Number 2002015780
  • Dewey Decimal Code 641.36
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Peery, Susan Mahnke

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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

by Charles G. Reavis; Susan Mahnke Peery

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Peery, Susan Mahnke; Reavis, Charles G.

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Peery, Susan Mahnke; Reavis, Charles G.

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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

by Charles G. Reavis; Susan Mahnke Peery

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Peery, Susan Mahnke; Charles G. Reavis

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Peery, Susan Mahnke

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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

by Peery, Susan Mahnke, Reavis, Charles G

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ISBN 10 / ISBN 13
9781580174718 / 158017471x
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home

by Peery, Susan Mahnke, Reavis, Charles G

  • Used
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ISBN 10 / ISBN 13
9781580174718 / 158017471x
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