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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Paperback - 2003 - 3rd Edition
by Susan Mahnke Peery; Charles G. Reavis
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- Title Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- Author Susan Mahnke Peery; Charles G. Reavis
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 283
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, MA
- Date January 15, 2003
- Illustrated Yes
- ISBN 9781580174718 / 158017471X
- Weight 1.21 lbs (0.55 kg)
- Dimensions 9.02 x 6.98 x 0.66 in (22.91 x 17.73 x 1.68 cm)
- Library of Congress subjects Sausages, Cookery (Sausages)
- Library of Congress Catalog Number 2002015780
- Dewey Decimal Code 641.36
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
by Peery, Susan Mahnke; Reavis, Charles G.
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
by Peery, Susan Mahnke, Reavis, Charles G
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Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
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